Kabsa Spices - 75 gm

Kabsa Spice Blend:

A unique blend of spices for authentic Kabsa flavor

Ideal for rice dishes, grilled meats, and more

Weight: 75 gm

Easy to use – sprinkle and enjoy the transformation

Marinades:

Apply Kabsa spices as a seasoning for meats or vegetables before grilling or roasting.

Soups and Stews:

Enhance flavor by adding Kabsa spices to broths for a Middle Eastern twist.

Rice Dishes:

Sprinkle Kabsa spices while cooking rice for a flavorful side dish.

Traditional Kabsa Rice:

Ingredients:

2 cups basmati rice

1 kg chicken, cut into pieces

Kabsa spices (2 tbsp)

Chopped vegetables (carrots, peas, bell peppers)

1 onion, chopped

4 cups chicken broth

Directions:

Sauté chicken and onions, add Kabsa spices.

Add rice, vegetables, and chicken broth.

Cook until rice is tender.

Kabsa Spiced Lamb Skewers:

500g lamb cubes

Kabsa spices (3 tbsp)

Yogurt (1/2 cup)

Lemon juice (2 tbsp)

Garlic cloves, minced

Mix Kabsa spices, yogurt, lemon juice, and garlic to form a marinade.

Coat lamb cubes and refrigerate for at least 2 hours.

Skewer and grill until cooked.

Vegetarian Kabsa Couscous:

1 cup couscous

Kabsa spices (1.5 tbsp)

Mixed vegetables (zucchini, cherry tomatoes, carrots)

Chickpeas (1 can, drained)

Vegetable broth (2 cups)

Sauté vegetables, add Kabsa spices.

Stir in couscous and vegetable broth.

Mix in chickpeas, cook until couscous is tender.