Fish Spices - 75 gm

Usage:

Marinate all fish types and recipes with these spices for perfect taste and unique aroma like fish restaurants.

Sprinkle fish spices directly on fish before cooking.

Mix with olive oil or butter for a marinade or basting sauce.

Use as a seasoning in fish soups or stews.

Experiment with different cooking methods like grilling, baking, or pan-searing.

Grilled Lemon Herb Salmon:

Ingredients:

Salmon fillets

Fish spices

Lemon juice

Olive oil

Fresh herbs (e.g., dill, parsley)

Salt and pepper to taste

Directions:

Preheat grill.

Season salmon fillets with fish spices, salt, and pepper.

Mix lemon juice, olive oil, and fresh herbs. Brush onto salmon.

Grill until fish flakes easily, turning once.

Baked Garlic Butter Cod:

Cod fillets

Garlic, minced

Lemon zest

Paprika

Preheat oven.

Season cod with fish spices, salt, and pepper.

Melt butter, add minced garlic, and sauté briefly. Stir in lemon zest.

Place cod in a baking dish, pour garlic butter mixture over, sprinkle with paprika.

Bake until fish is opaque and flakes easily.

Spicy Fish Tacos:

White fish fillets (e.g., tilapia)

Corn tortillas

Cabbage slaw

Avocado slices

Sriracha mayo

Lime wedges

Season fish with fish spices and grill or pan-sear until cooked.

Warm corn tortillas.

Assemble tacos with fish, cabbage slaw, avocado slices.

Drizzle with sriracha mayo and serve with lime wedges.