Ground Black Pepper - 90 gm

Flavor:

Rich, aromatic, and bold taste profile.

Enhances flavor, adds aroma, elevates ordinary recipes.

Usage:

Sprinkle on meats, vegetables, soups, and sauces for an irresistible flavor boost.

Seasoning:

Enhance the flavor of various dishes by sprinkling ground black pepper.

Marinades: Add to marinades for meats and vegetables.

Salads: Sprinkle on salads for a burst of flavor.

Soups and Stews: Enhance the taste of soups and stews.

Beverages: Some enjoy a pinch in beverages like chai tea or lemonade.

Black Pepper Chicken Stir-Fry:

Ingredients:

500g boneless, skinless chicken breast (sliced)

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

1 tsp ground black pepper

2 tbsp vegetable oil

3 bell peppers (sliced)

1 onion (sliced)

3 cloves garlic (minced)

Cooking Directions:

In a bowl, marinate the chicken with soy sauce, oyster sauce, sesame oil, and ground black pepper for 15 minutes.

Heat vegetable oil in a wok over high heat.

Add garlic, stir-fry for 30 seconds, then add marinated chicken and cook until browned.

Add bell peppers and onions, stir-fry until vegetables are tender-crisp.

Serve over rice or noodles.

Calories:

Approximately 300 calories per serving.

Suitable For:

Ground black pepper is generally safe for most people.

However, individuals with gastrointestinal conditions or allergies

should consume it in moderation.

It is suitable for adults and children.