Potato Spices - 75 gm

Usage:

Sprinkles above all fries types and recipes for uncommon tasty aroma and taste

Sprinkle the Potato Spices directly on raw or cooked potatoes before baking, roasting, or frying.

Mix with olive oil and coat potatoes for a flavorful twist.

Stir into mashed potatoes for an instant burst of savory goodness.

Garlic Parmesan Roasted Potatoes:

Potatoes (cubed)

Olive oil

Garlic powder

Parmesan cheese (grated)

Salt and pepper to taste

Preheat oven to 400°F (200°C).

Toss potatoes with olive oil, garlic powder, salt, and pepper.

Spread on a baking sheet and roast for 30-35 minutes.

Sprinkle Parmesan cheese over the potatoes and bake for an

Additional 5 minutes.

Spicy Cajun Potato Wedges:

Ingredients:

Potato wedges

Cajun seasoning

Paprika

Directions:

Preheat oven to 425°F (220°C).

Toss potato wedges with olive oil, Cajun seasoning, paprika, and salt.

Spread on a baking sheet and bake for 25-30 minutes or until crispy.

Rosemary Garlic Mashed Potatoes:

Potatoes (peeled and diced)

Butter

Milk

Dried rosemary

Boil potatoes until tender, then mash.

In a saucepan, heat butter, milk, garlic powder, and dried rosemary.

Mix the seasoned liquid into the mashed potatoes until smooth. Season with salt and pepper.